Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender and juicy porkchops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tender and juicy porkchops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tender and juicy porkchops is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender and juicy porkchops:

1. Take For the brine (optional)
2. Take 1 cup hot water
3. Make ready 1 cup cold water
4. Get 1 tbspn black pepper
5. Get 1 teaspoon Smashed garlic
6. Take to taste Salt
7. Prepare For the pork chops
8. Prepare 500 g bone-in pork chops not too thin and not too thick
9. Get Olive oil or cooking oil
10. Make ready to taste Salt
11. Get Pepper

Overcooked, and they can be used as a regulation hockey puck in the Stanley Cup Final. By gently cooking the chops this way, they remain juicy and become tender. After searing the pork chops one one side, we flip, reduce the heat, and then cover with a lid. The moment they are cooked, transfer them to a clean plate and cover with foil.

Instructions to make Tender and juicy porkchops:

1. Brining the pork (optional)
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

Brining makes boneless or bone-in chops extra juicy and tender no matter how thick the meat is! Just two hours in the brine is all it takes! Bring all the ingredients to a boil then cool completely (per recipe below). Instead, you'll end up with juicy, tender pork chops in no time that will be the star of any meal. One key to success is choosing the right pork chops.

So that’s going to wrap it up with this exceptional food tender and juicy porkchops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!