Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mozzarella salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mozzarella salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mozzarella salad is something that I have loved my entire life. They are fine and they look wonderful.
Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella salad using 10 ingredients and 2 steps. Here is how you can achieve it.
How to Make Tomato and Mozzarella Salad. This mozzarella salad is best served the same day. If making your own balsamic reduction, prepare it ahead of time to save on prep time. Arrange with the basil leaves in an alternating pattern in a serving dish.
In a large bowl, combine all salad ingredients, except Mozzarella cheese balls. That is, combine halved red and yellow grape or cherry tomatoes, diced avocado, chopped basil. In a small bowl, combine all dressing ingredients: whisk olive oil, balsamic vinegar and honey until nice and smooth. Caprese salad is so popular during the height of summer when tomatoes are at their peak. That lovely combination of fresh tomato and creamy mozzarella is so perfect, and if you add a simple green salad you have a great meatless meal.
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