Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pilau (njeri). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pilau (njeri) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pilau (njeri) is something which I have loved my whole life.
Almost every Kikuyu (unless you grew in rich families) has tasted this and knows how good it can be. It's a combination of rice cooked together with potatoes. It's loved by many for it's simplicity in preparing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pilau (njeri) using 9 ingredients and 4 steps. Here is how you can achieve that.
It's important to note the origins of this meal. Njeri also mentioned to me that the producers of Pilau Njeri wanted to work with her but she declined so maybe that was more fuel for them. Speaking to Ricco Beatz, Pilau Njeri producer, he said, "I thought she (Njeri) would still come we finish a work-in-progress at the studio with Producer Richie (G) chopping it; any time, any year. Is Kenya a colour struck society?
Forget Pilau Njeri or any fake other Pilau you have eaten. My Pilau recipe is the original pilau recipe. Having been raised in Mombasa, Pilau was always the go-to meal for visitors and our every Sunday dinner. You can try out this recipe out to wow your family and friends. my pilau Njeri Monica tastes awesome. Chips is a favourite of most young people because it is cheap, tasty and uncomplicated compared to Pilau Njeri which can be either very tasty or not.
So that is going to wrap it up for this exceptional food pilau (njeri) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!