Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Alfredo Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Alfredo Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

1. Prepare stick- Butter
2. Get Cups- Half and Half
3. Make ready Cream Cheese-
4. Make ready Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Get Salt
6. Get Pepper
7. Get Garlic Powder
8. Take Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Prepare Chicken
10. Make ready Chicken Breasts
11. Get Salt
12. Make ready Pepper
13. Prepare Garlic Powder
14. Take Rice
15. Prepare White Rice- # of cups you want (it’ll double in amount)
16. Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready Salt
18. Make ready Pepper
19. Make ready Butter

You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles. It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. In a saucepan or skillet, warm the butter and cream.

So that’s going to wrap it up with this exceptional food alfredo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!