Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken crust pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

You Will Never Know These Are Cauliflower. Nothing like one would consider pizza of any sort. Of course, macros for chicken crust pizza will vary depending on what you put in it.

Chicken Crust Pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Crust Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken crust pizza using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Crust Pizza:

1. Get 1 chicken breast
2. Make ready 1/2 egg
3. Prepare 2 cups grated cheese
4. Prepare 1 large tomato
5. Take 1 tsp tomato paste
6. Take 1 tsp ground garlic
7. Make ready Oil
8. Prepare Salt
9. Get Paprika
10. Prepare Oregano
11. Prepare Black and white pepper
12. Prepare Toppings (of choice)
13. Get Salami
14. Get Sweet corn/ pineapple
15. Take Bacon (diced and fried)
16. Take Onion
17. Take Tomato

Each pizza starts with a crust made from simple ingredients including Foster Farms Chicken, egg white and cheese. And with three craveable varieties to choose from you could have America's favorite food when ever the craving hits, knowing it's low carb, high protein, on a Keto certified crust* and gluten free. Place chicken in a thin layer on a parchment paper covered pan. Remove and place into a bowl.

Instructions to make Chicken Crust Pizza:

1. Please note this recipe is for 1. Adjust accordingly. Preheat the oven at 220C.
2. To make the pizza crust, grind your chicken breast with a food processor. If you dont have one you can grate it when frozen. Add the salt, spices, the egg and 1/2 a cup of cheese and mix it all together.
3. Once done, flatten it on parchment paper. I found it easier to top it with cling film then roll it out with a rolling pin to keep it from sticking. Roll it to a thickness of about 1/2 or 1/4 an inch depending on your desired thickness. (NOTE: after baking the base will get thicker and the circumference smaller). Bake for 15mins.
4. To make pizza sauce, grind the tomato. Alternatively you can freeze and grate it. Heat 1 tbsp of oil, add the garlic and allow it to cook for a minute. Add the ground tomato and allow to cook till it starts to get thick. Add the tomato paste, salt, black pepper and oregano. On low heat, allow it to simmer till it cooks down.
5. Once the crust is ready, top with the pizza sauce, then 1 cup of cheese (til the base is covered). I used cheddar and mozzarella cheese. Add other toppings of choice and top with a bit more cheese. 1/2 cup or less.
6. Bake for 5 mins and remove from the oven. Allow it to sit for a few minutes then sereve and ENJOOOY….. It tastes just like pizza…. Same taste, less guilt 🙂

Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust. Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. We love to make this for our weekly pizza night!

So that’s going to wrap it up for this special food chicken crust pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!