Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. Served with the silky white cream sauce.

To begin with this recipe, we have to prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take 1/2 cup fine diced onion
2. Make ready 2 large garlic minced (about 2 tbsp)
3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Make ready 1 1/2 cup heavy cream
5. Take 1/3 packed spinach (thawed frozen spinach well strained)
6. Prepare 2 salmon filets
7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Keto creamy Tuscan style garlic sauce Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes. Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't be. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside.

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Served with the silky white cream sauce. This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make! Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. CLICK HERE to get the recipe To make the creamy garlic Tuscan salmon: Heat the oil in a large skillet over medium-high heat. One of my favorite dinners ever is a creamy Tuscan salmon with spinach.

So that is going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!