Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade mozzarella cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mozzarella cheese is among the lower-fat cheeses. The first one was a disaster! Not only was this recipe easy to follow , but it was really fun to make.

Homemade Mozzarella Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Mozzarella Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade mozzarella cheese using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Mozzarella Cheese:

1. Get 1 Liter Cow's Milk
2. Prepare 1 tsp White Vinegar
3. Get Cubes Ice 1 big bowl

Melting Homemade Mozzarella: I've found that homemade mozzarella doesn't always melt as completely as store-bought mozzarella, especially if I've overworked the cheese and it has become very stiff. If you're planning to make pizza or something else where melting is desired, use a whole-fat milk and make extra-sure not to overwork the cheese. Homemade fresh mozzarella is unlike any mozzarella you've ever eaten. Forget that shredded stuff in a bag.

Steps to make Homemade Mozzarella Cheese:

1. Take milk in a heavy bottom pan and just make it Lukewarm. - Add vinegar at this point in milk and Stir it continuously.
2. Separate the curdled milk in a muslin cloth and Squeeze it gently.
3. Again dip it in warm liquid whey (separated from curdled milk)for 5 seconds and take it out. Repeat this process for 3 times.
4. Take the squeezed cheese and put in ice cold water for 5 seconds..Take it out and squeeze it gently. Repeat this process 3 times.
5. Wrap these squeezed milk in cling wrap. Fold it in candy/ toffee style. Make a knot in the middle. and Freeze it.
6. Enjoy your homemade mozzarella cheese in breads/ salads/ pizzas or any other recipe demanding cheese.

Forget those tasteless bricks wrapped in plastic. Even the fancy 'fresh' mozzarella you can get at the store bobbing in vats of whey doesn't compare to the wonderful pillow of cheese you are about to make. In a large pan, combine the milk and citric acid mixture. If in a colander, transfer the curds into a heat safe bowl. Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes.

So that is going to wrap this up with this exceptional food homemade mozzarella cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!