Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stretchy vegan mozzarella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To make melty stretchy gooey vegan mozzarella: Watch my video to see how it's done, or skip directly to the step by step photos below! Then toss into the blender with the remaining ingredients, and blend until completely smooth. It's stretchy, melty and perfect on your vegan pizza.

Stretchy Vegan Mozzarella is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stretchy Vegan Mozzarella is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stretchy Vegan Mozzarella:

1. Take raw cashews, soaked
2. Make ready water
3. Get lemon juice
4. Prepare apple cider vinegar
5. Get salt
6. Get tapioca starch (I used arrowroot flour)

Enjoy with pasta, pizza, or anything you normally use mozzarella for! We hope you love this recipe as much as we do ️, it's: Stretchy; Gooey; Melty A simple stretchy, gooey and delicious vegan mozzarella recipe. Perfect for pizzas, pasta dishes, salads and more. With all the stretch and flavour of dairy-based mozzarella, but completely dairy-free.

Steps to make Stretchy Vegan Mozzarella:

1. Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour.
2. Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point.
3. Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon.
4. After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
5. Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using.
6. For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese.

This vegan mozzarella recipe is a simple plant-based cheese recipe using easily-found ingredients. Plus, it's super quick to make and a simple. Trust me - this vegan mozzarella is going to blow your mind. Here's five reasons why my vegan mozzarella is better: It's ACTUALLY stretchy! Once melted, this stuff pulls apart just like the real deal!

So that is going to wrap this up for this special food stretchy vegan mozzarella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!