Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mozzarella stick. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mozzarella Stick is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Mozzarella Stick is something which I have loved my entire life. They are nice and they look fantastic.
Add chili powder, cumin, garlic powder, oregano, paprika, and salt to bread crumbs and stir until combined. With one hand, dip each stick into the flour, shaking off the excess, then into the egg. While sauce is cooking prepare mozzarella sticks.
To begin with this recipe, we have to first prepare a few components. You can cook spicy mozzarella stick using 7 ingredients and 4 steps. Here is how you can achieve that.
In a small bowl combine marinara sauce with chili powder, paprika, cumin, and crushed red pepper. Place the flour in a shallow bowl. Whisk the eggs and milk together until completely homogenous in another shallow bowl. Mix the panko breadcrumbs, garlic powder, onion powder, basil, oregano, parsley, and thyme in a third shallow bowl.
Transfer to a paper towel-lined plate and season with salt while still hot. Immediately remove from baking sheet and serve hot, or cool on wire racks before storing in airtight containers. To make the sauce, heat the olive oil and butter in a pan, then cook the onion and garlic until really soft. Use a stick blender to whizz until smooth, then freeze. If you're a fan of cheese, spice, and crunchy goodness, there is nothing better than these Flamin' Hot Mozzarella Sticks.
So that is going to wrap this up for this special food spicy mozzarella stick recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!