Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in tomato sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatballs in tomato sauce is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato sauce:

1. Take 1 &1/2 kg minced beef
2. Make ready 5 tomatoes blended
3. Make ready Onion finely diced
4. Make ready Dhania finely chopped
5. Make ready 1 tbsp garlic ginger paste
6. Take 2 tbsp tomato paste
7. Get 1 egg
8. Get 2 tbsp breadcrumbs
9. Prepare Herb spices (oregano, basil and parsley)
10. Take Meat spices (black pepper, paprika, tandoori masala)
11. Get Salt

How to make meatballs in tomato sauce. Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Bake the meatballs. First, I bake the meatballs in the oven.

Steps to make Meatballs in tomato sauce:

1. In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
2. It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it's ok😭
3. Use a tablespoon to scoop and make medium round balls.
4. Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
5. It's now time to make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, tomatoes paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking) Cover and let it cook.
6. Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
7. If you wish to eat them plain as a snack, you can skip making the sauce.

While the meatballs are baking, I quickly cook the sauce on the stovetop. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. This is a recipe I got from my mother years ago – it's great. Homemade meatballs are simmered in a deliciously rich tomato sauce.

So that is going to wrap this up for this special food meatballs in tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!