Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind and coconut chicken stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kerala Style Chicken & Potato Stew. Kerala Style Chicken & Potato Stew is a superb curry made with chicken and potatoes simmered in coconut milk and spices. This is one of my favorite curries from Kerala, which is quite famous during Easter and the Kerala Style Chicken & Potato Stew and Appam combination is absolutely magnificent.

Tamarind and coconut chicken stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tamarind and coconut chicken stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tamarind and coconut chicken stew:

1. Take pieces Chicken cut into desired
2. Make ready Onion
3. Take Red,green and yellow bell pepper
4. Get Tomatoes
5. Get Fresh dhania
6. Take Tomatoe paste
7. Get to taste Black pepper and salt
8. Make ready Freshly squeezed tamarind juice
9. Get Coconut milk
10. Take Ginger and garlic

The Tamarind Chicken Stew comes together pretty easily. There is a little bit of chopping but I am used to the extra chopping. The chicken is dusted in arrowroot starch (gluten free flour alternative) and browned in the pot. The chicken is removed, and then, the vegetables are layered in.

Steps to make Tamarind and coconut chicken stew:

1. In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil
2. Once cooked set aside, and cook your onions and bell peppers until soft
3. Add your tomatoes and tomato paste and cook
4. Add in the tamarind juice and simmer for 2 to 3 minutes
5. Add in the coconut milk and simmer
6. Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes
7. Add in the fresh dhania, mix in well and put off the stove.
8. Serve with desired accompaniment

The veggies will pick up all the good flavor left on the. See great recipes for Chicken stew too! This succulent tangy, tart finger licking Tamarind Chicken marinaded with a Caribbean style tamarind sauce and cooked until crispy to lock in the flavour make this recipe in the oven, the air fryer or on the grill.. Tamarind-Glazed Black Bass With Coconut-Herb Salad. Tamarind concentrate makes this sweet-and-sour glaze sticky, glossy, and amazing..

So that is going to wrap this up with this special food tamarind and coconut chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!