Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.

Baked potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked potato wedges is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked potato wedges using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato wedges:

1. Take 10 Potatoes
2. Get to taste Salt
3. Get 2 tbsp olive oil
4. Make ready 1/2 tsp Paprika powder
5. Make ready 1/2 tsp coriander powder
6. Get 1/2 tsp tumeric powder
7. Take 1/4 tsp black pepper

These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal, they're just as flavorful as the deep fried variety but with way less calories! Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.

Steps to make Baked potato wedges:

1. Peel potatoes into wedges and wash. Put in a dry bowl and mix with all ingredients. Make sure they mix well.
2. Arrange the potatoes in a baking tray lined with foil or parchment paper.
3. Bake in a preheated oven for 35 min at 190 degrees. Ovens do vary in temperature adjust accordingly.
4. Serve with juice or ketchup. Don't forget to enjoy.

Just as popular as fries, wedges are the perfect appetizer or snack! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. How To Make Oven Baked Potato Wedges. To cut potatoes in wedges: First cut the potato into half lengthwise.

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