Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potatoe curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoe Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potatoe Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoe curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potatoe Curry:

1. Prepare 8 big potatoes, peeled and cut into even desired cubes
2. Prepare 1 big sliced onion
3. Take 1 Green bell pepper sliced
4. Take 2 large tomatoes, grated
5. Get 1 (70 grams) satchet tomato paste
6. Make ready 1 bunch fresh dhania, chopped
7. Prepare Whole cinnamon sticks, cardamom and cloves, few pieces each
8. Prepare 1 teaspoon ground curry powder, cumin powder
9. Make ready 1/4 teaspoon black pepper
10. Prepare to taste Salt
11. Make ready Cooking oil
12. Get Garlic crushed

Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Cut the potatoes in small cubes, the way we did, if you want to cook it faster. Cook the potato curry on a low to medium heat setting. Potatoes are root-based starches that thicken up and soften up more easily when cooked on low heat.

Steps to make Potatoe Curry:

1. Boil the potatoes to cook but not overcooked to mashy and set aside with its broth
2. Heat oil in a separate pan
3. Add the whole spices, cook for a few minutes
4. Add in the onions and bell pepper and cook
5. Once cooked, add in the crushed garlic and cook
6. Then add in the grated tomatoes, cook for a few minutes and add in the paste and cook
7. Add in the ground spieces and allow a few minutes to cook
8. Add in the potatoes with its broth, if the broth is not enough you can add in hot water to your desired stew consistency
9. Season accordingly, and simmer on low heat for few minutes
10. Add in the fresh dhania, and put off heat
11. Serve with naan bread, brown chapati…

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.

So that’s going to wrap it up with this exceptional food potatoe curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!