Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade potato crisps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Potato Chips Tips What potatoes are the best for making chips? Fresh, firm, and non-sprouted russet potatoes are the best for making chips. Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip.

Homemade potato crisps is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade potato crisps is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade potato crisps using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade potato crisps:

1. Prepare 1 potato
2. Prepare 7 tablespoons vinegar
3. Make ready Taste salt
4. Get Frying oil
5. Get Pinch black pepper, optional

Serve them with a dipping sauce, such as honey mustard, dill dip, or avocado sauce. Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper). A mandoline or food processor makes slicing the potato into paper thin slices alot easier.

Steps to make Homemade potato crisps:

1. Peel, wash and slice the potato into paper think slices.
2. Soak the slices in vinegar for about 5 minutes in a bowl so that the slices can absorb the vinegar.
3. Remove the slices from the bowl and lay them on a tray to get rid of excess vinegar.
4. Heat up oil in a pan and after the slices have dried up sprinkle some salt on them and fry them in the pan.
5. Remove them in about 40 seconds if your oil is hot enough or remove as soon as they start to curl on the edges and place them in a bowl with paper towels or serviettes to drain excess oil. Sprinkle black pepper and serve!
6. If they stay too long in the oil and brown they will become more brown (and taste different) after you place them in the paper towels cause they will continue to cook with the oil on them.
7. Alternatively, they can be baked; don't forget to preheat your oven.

Watch the video for this recipe: This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Probably one of the best snacks ever without feeling the guilt. Line the potato slices in one layer and bake until crisp and golden brown. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt.

So that is going to wrap it up for this special food homemade potato crisps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!