Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, viazi karai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

Viazi karai is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Viazi karai is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook viazi karai using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Viazi karai:

1. Get 3 large potatoes peeled and diced to your preferred size
2. Take 1/2 cup flour
3. Make ready 1/2 teaspoon paprika
4. Prepare 1/2 teaspoon black pepper
5. Prepare 1/2 tspn tumeric
6. Prepare 1/2 tspn yellow food color
7. Get 1/4 cup water
8. Prepare to taste Salt
9. Get Enough Oil to deep fry

Heat oil for deep frying in a karai, wok or kadai over medium heat. Normally, the golden yellow color of viazi karai is gotten by using food color, however i decided to use something organic for the color and turmeric was befitting for this. Remove your potatoes from the boiling water and slice them, discard the boiled onion, garlic and rosemary. Get the exact recipe ingredients + a downloadable copy of the same from my blog here: http://www.kaluhiskitchen.com/rosemary-garlic-viazi-karai/ ** Cop my e-.

Instructions to make Viazi karai:

1. Boil your potatoes with salt till half cooked. Remove, drain the hot water and soak in cold water to prevent them from cooking further.
2. In a bowl mix all the other ingredients except for the frying oil.
3. Add water to the flour and spices mixture and make it to a thick paste. Add some yellow food color
4. Heat the frying oil till very hot (if you want to know if your oil is hot, dip a wooden stick (mwiko) into the oil. If it bubbles it's ready)
5. Gently soak your potatoes thoroughly into the spicy paste and coat well. Remove from paste and deep fry till crispy to your liking.
6. Serve and enjoy with some chilli, vinegar or tomato sauce.

Second difference between viazi karai and bhajia is: All purpose flour is used for the viazi karai batter while garam flour is used for the bhajia batter. Add some water bit by bit and once combined and with the same consistency as yoghurt, add the finely chopped dania and then we are ready to proceed. Watch the video to see the consistency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition).

So that’s going to wrap it up for this exceptional food viazi karai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!