Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish and potato katlesi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish and potato katlesi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish and potato katlesi is something which I have loved my whole life.

Katlesi are the Swahili version of either fish or meat and potato cakes. Katlesi did not feature much in our household when I was growing up as my family hail from the Great Lakes region of Mwanza and katlesi are very much a popular snack along the Coast. They also feature prominently in the Iftar menu during Ramadan.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish and potato katlesi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish and potato katlesi:

1. Prepare Fresh fish chunks boiled
2. Prepare 8 potatoes, peeled and boiled
3. Make ready Diced onion
4. Take Diced assorted bell pepper
5. Get 3-5 cloves garlic crushed
6. Get Fresh dhania chopped
7. Get 2 eggs
8. Prepare to taste Salt
9. Get 1 tsp cumin powder
10. Prepare 1/4 tsp black pepper
11. Prepare Deep frying oil

Place a karai on a medium heat stove and add some oil in the karai. Once the oil is hot, coat the katlesi ball with the beaten egg and fry it, once one side is cooked, gently flip the katlesi to the other side and continue cooking. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Place one, skin-side down, centered on top of each potato raft.

Instructions to make Fish and potato katlesi:

1. In a bowl mash the potatoes and set aside
2. In a pan, cook the onion, bell pepper, garlic and fresh dhania in a little oil
3. Mince the boiled fish and add into the above mixture
4. Add the spices and cook for a few minutes and put off heat
5. Add the mixture onto the mashed potatoes and mix in well
6. Using your hands mould about one and half tbsp of the mixture into desired shapes
7. In a separate bowl, break the eggs for coating your katlesi then coat your katlesi as you deep fry on medium heat
8. Serve with desired dips

Scatter the capers atop the fish and around the pan. Classic potato skins taste great fried, but this recipe makes them even easier by baking in the oven. Scoop out the insides, rub a little olive oil on the skin and potato flesh, then top it all off with sour cream, bacon, and cheddar cheese, making them melt-in-your-mouth delicious. Naturally low in fat and bursting with flavour, white fish is a great choice for any fishy recipe. For a healthy twist on fish and chips, melt in the middle cod and potato cakes or a warming seafood chowder, discover our selection of white fish recipes below.

So that’s going to wrap it up for this special food fish and potato katlesi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!