Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, oxtail soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oxtail soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oxtail soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oxtail soup:

1. Prepare Half a kg Oxtail
2. Take 2 red onions
3. Make ready 1 leek
4. Prepare 2 celery stalks
5. Take 1 tomatoe
6. Prepare 1 tbs black pepper powder
7. Prepare 1 tbs garlic powder
8. Take Green chillis (optional)
9. Prepare to taste Salt

Fill stock pot with water until all ingredients are covered. Stir in bouillon cubes and season with pepper. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew.

Steps to make Oxtail soup:

1. Chop the oxtail in smaller pieces
2. In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
3. Serve with chapati, garlic bread or enjoy it as it is.

Rich and full of veggies, you are going to love this flavor! Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! If using a cast iron , only use about a Tablespoon of oil. Return the oxtail to the pan and pour in the stock.

So that’s going to wrap it up for this exceptional food oxtail soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!