Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini spaghetti with lentil marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Spaghetti with Lentil Marinara is something that I’ve loved my whole life. They’re fine and they look fantastic.

Divide zucchini spaghetti between two dishes, top with lentil marinara, chopped herbs and parmesan, then serve. Place zucchini in a bowl and season with salt and pepper. There's so much veggie goodness, it's almost like eating a salad, but you still get the comfort element from the warm, rich marinara sauce and the lentils, which are full of protein and fiber, will completely fill you up.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Make ready zucchini
2. Make ready lentils
3. Prepare tomato sauce
4. Get garlic
5. Prepare onion, chopped
6. Prepare canola oil
7. Prepare dried basil
8. Get dried oregano
9. Take Italian spice blend
10. Make ready parmesan cheese

Back to Zucchini Spaghetti with Lentil Marinara recipe. Top with freshly ground black pepper (and a squeeze of lemon juice, if desired). Zucchini noodles served with lentils and marinara sauce has the look and feel of pasta with meat sauce without the extra I originally posted this recipe a few years ago when I first discovered spiralized zucchini. Once the lentils have cooked, remove any excess water if needed, then add sauce to lentils and stir until well combined.

Steps to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

Divide thе pasta аmоng fоur plates аnd top with lentil marinara. Pour marinara sauce into a medium sauce pan. Add cooked lentils and chia seeds and stir to combine. I used to call this Red Lentil Pasta Sauce recipe "Red Lentil Marinara Sauce," but finally decided to change the name to something that felt a little more accurate. Once lentils are cooked, add to marinara sauce.

So that’s going to wrap it up for this exceptional food zucchini spaghetti with lentil marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!