Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

Chicken curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry:

1. Get 1 kg chicken
2. Make ready 3 tbsp curry powder
3. Get 3 blended tomatoes
4. Take leaves Coriander
5. Make ready 250 ml plain yoghurt
6. Take 2 tbsp tomato paste
7. Make ready 1 tsp black pepper
8. Get Ginger and garlic paste
9. Make ready Cooking oil
10. Get 2 large onions

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Instructions to make Chicken curry:

1. Marinate the chicken for 2 hours
2. In a sufuria, pre heat the cooking oil and cook the onions till golden brown
3. Add the black pepper together with the garlic and ginger paste and cook for half a minute
4. Add in the chicken and curry powder and fry till golden brown
5. Add some salt, tomato paste and blended tomatoes. Cover and let it boil for 15 minutes
6. Pour in the plain yoghurt and cook for 5 mins then garnish with coriander leaves

The raw beansprouts add great texture to this dish and the fresh. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.

So that’s going to wrap it up for this special food chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!