Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian garlic marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday Gravy" , is made at home with a few ingredients and a little patience. Loaded with tomatoes, Italian seasoning, garlic!

Italian Garlic Marinara Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian Garlic Marinara Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Garlic Marinara Sauce:

1. Get plum tomatoes or can of chopped tomatoes
2. Take whole head of garlic
3. Prepare fresh basil leaves
4. Prepare olive oil
5. Make ready salt
6. Make ready black pepper
7. Get dried oregano
8. Prepare tomato paste & water if needed

Fresh tomato marinara sauce is simply amazing and I would only trade that freshness for canned tomatoes from San Marzano. This is what I do in the winter. There is one brand of tomato canning company I like in particular ever since I ate my first ever pasta with bacon and garlic made by an Italian friend. In Italian the word "Marinara" recalls the sea ("mare") and the sailors ("marinai"), so you can think of a dish mainly.

Instructions to make Italian Garlic Marinara Sauce:

1. add olive oil to pan on medium heat & add minced garlic & do not let burn
2. chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
3. add all other ingredients & stir in & let cook on medium heat
4. if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
5. cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
6. cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!

Marinara sauce is a classic Italian sauce made with tomatoes, garlic, herbs, and onions. Typically, it would be made with olive oil instead of butter, but I think that using Chef Shamy Parmesan Basil Garlic Butter adds even more flavor to an already classic recipe. This sauce is full of garlic and herb flavor- and the onions soak it up! Marinara sauce is a staple in Italian kitchens, although each region has a slightly different spin on this classic recipe. For this variation, we're keeping the ingredient list to a minimum and focusing on preparation to maximize flavor.

So that is going to wrap it up with this exceptional food italian garlic marinara sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!