Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Sweet Pepper Chicken Marinara is something which I’ve loved my whole life. They are nice and they look fantastic.

Sweet C's » Recipes » The Best Easy Roasted Red Pepper Marinara Sauce Recipe. The Best Easy Roasted Red Pepper Marinara Sauce Recipe. Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Prepare olive oil
2. Get garlic powder
3. Prepare Dried Rosemary
4. Make ready basil
5. Make ready oregano
6. Take italian seasoning
7. Take salt
8. Get ground black pepper
9. Prepare chicken breasts
10. Take shredded parmesean
11. Get Non-stick cooking spray
12. Get Sauce
13. Take Grape Tomatoes
14. Make ready mini sweet peppers
15. Prepare milk
16. Prepare garlic, minced
17. Prepare water

Our Roasted Red Pepper Marinara recipe is healthy, veggie-packed and can easily be made vegan by substituting oil for butter. To Make Roasted Red Pepper Marinara. Cut red bell peppers into strips and lay them out on a baking sheet. Broil in the oven until the skins turn black.

Steps to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

Pour out of pot to a blender/food processor. Blend until smooth and return to pot. An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with red bell peppers, onion, and tomato. It tastes like it spent hours in the oven, even though it's done in about an hour. We've worked with our very own Mezzetta gourmet chefs, elite culinary institutions and with our fans to bring you some of the best dishes from around the globe in this one-of-a-kind recipe catalogue.

So that’s going to wrap this up for this exceptional food roasted sweet pepper chicken marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!