Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef samosa fillings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef samosa fillings is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef samosa fillings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa fillings:

1. Prepare 750 g minced meat
2. Take Colored bell peppers
3. Make ready Grated carrots
4. Get Diced red onion
5. Make ready Black pepper
6. Prepare cube Knor beef
7. Make ready Cooking oil
8. Prepare Salt

Add a combination of minced lamb, beef, and chicken to the pan until it's fully browned. Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Instructions to make Beef samosa fillings:

1. In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
2. Stir till there are no more lumps.
3. Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
4. Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
5. Once they are cooled completely, fold the samosa pockets add the fillings and seal.

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. Serve samosas with an Indian meal, or pack them in your lunchbox. The onions, garlic, coriander and curry powder combine together to render some irresistible aromas to the tuna filling.

So that is going to wrap it up for this exceptional food beef samosa fillings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!