Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, potato balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove with a slotted spoon to paper towels to drain. Drain on a paper towel lined plate and season immediately with more salt. Combine the flour, baking powder and salt; stir into potato mixture.
Potato balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato balls using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato balls:
- Take Mashed potato
- Take Paprika
- Get Black pepper and salt
- Get Onion
- Make ready Parsley
- Prepare Breadcrumbs
- Get Egg
In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth. Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.
Instructions to make Potato balls:
- Mix everything together. Roll into balls and deep fry. Enjoy
Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Mash with potato masher or fork until lumps are out. Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection.
So that’s going to wrap this up for this special food potato balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
