Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teri's marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The first time I made this seafood recipe everyone in the family, except me, had colds. They were starting to feel better, tired of soup, but still wanted to eat light. This seemed to do the trick and was quick, easy, healthy and delicious.

Teri's Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Teri's Marinara Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teri's marinara sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teri's Marinara Sauce:

1. Prepare ground beef, if desired
2. Prepare garlic herb spaghetti sauce
3. Get can diced tomatoes, I like the ones with herbs in them
4. Prepare can tomatoe paste
5. Take garlic, to taste
6. Get oregano, to taste
7. Make ready parsley flakes, to taste
8. Make ready finely chopped basil leaved
9. Take of 1chopped onion

This is a light and easy fish recipe influenced by Italian flavors. I threw this recipe together one day out of necessity. I purchased a box of frozen mozzarella sticks and they were pictured on the package served with a nice, delicious looking marinara sauce. I developed this recipe with a friend to make the most of a bumper crop of tomatoes.

Instructions to make Teri's Marinara Sauce:

1. If making with meat, brown now. Drain off grease. Put into sauce pan
2. saute onion in olive oil or a small amount of butter if you don't have olive oil. Put into sauce pan
3. add all ingredients in to big sauce pan and simmer for a couple of hours
4. pore over pasta. sprinkle with parmesan cheese
5. enjoy
6. contributed by Teri aka intofrogs

Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. I didn't have tomato sauce so used leftover marinara sauce in fridge. In a large, deep skillet over medium heat, heat oil. Instead of stewed tomatoes I used crushed tomatoes so there was no need for the food processor. Remove the ends from the zucchini and cut in half lengthwise.

So that is going to wrap it up for this special food teri's marinara sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!