Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greenpea soup (minji). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greenpea soup (minji) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Greenpea soup (minji) is something which I’ve loved my entire life.

Minji stew. minji, onion, I tomato, garlic, ginger, cinnamon, carrot, I green pepper Kanini Kaseo. Flavourful Fingerlicking Githeri 😋 (ya minji) DIRECTIONS. Heat olive oil in a large pot over low-med. heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook greenpea soup (minji) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Greenpea soup (minji):

1. Prepare 1 glass Greenpea boiled
2. Make ready 1 onion
3. Get Mixed spices or any spice of your choice
4. Take Salt
5. Make ready Black pepper
6. Prepare Water
7. Prepare 2 tbspn oil

This green pea soup can be vegetarian or with meat. Meat - A ham bone, any soup bones or turkey (carcass) leftovers. That's what adds richness for the best split pea soup. Green split peas - Green or yellow split peas cook the same.

Steps to make Greenpea soup (minji):

1. Take your already boiled greaapea, add water and blend until smooth
2. Saute your onions until sweaty and translucent, add the blended greaapea, salt to your desired taste, mixed spices, blackpepper and stir completely. Cook on medium or low heat for 3 minutes. You can add a little more water if your soup is too thick to make it abit lighter. Serve while still hot.

Instant Pot Split Pea Soup is the quickest way to get this classic soup on the table without skimping on the flavor! It is hearty, healthy and perfect for leftovers. My name is Natalya and I run the blog Momsdish. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today.

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