Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

To begin with this recipe, we must prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Take Crushed Tomatoes
3. Take Tomato Paste
4. Prepare Water
5. Take Yellow Onion, diced
6. Make ready Garlic Cloves, minced
7. Get Red Wine Vinegar
8. Make ready Olive Oil, (add after sauce is done)
9. Prepare Fresh Basil, minced
10. Make ready Fresh Bay Leaves, whole
11. Make ready Fresh Oregano, minced
12. Prepare Crushed Red Pepper, dried
13. Prepare each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Get lbs. Ground Beef (lean)
16. Prepare Plain Bread Crumbs
17. Take LG. Egg, (beaten)
18. Take Thyme, (dried)
19. Make ready Garlic Powder
20. Take Onion Powder
21. Prepare Dried Mustard
22. Take Kosher Salt
23. Get Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Take Barrilla Linguine Pasta
26. Get Olive Oil
27. Take Kosher Salt (pot)
28. Get marinara sauce:
29. Make ready Crushed Tomatoes
30. Make ready Tomato Paste
31. Make ready Water
32. Get Yellow Onion, diced
33. Make ready Garlic Cloves, minced
34. Prepare Red Wine Vinegar
35. Take Olive Oil, (add after sauce is done)
36. Take Fresh Basil, minced
37. Get Fresh Bay Leaves, whole
38. Get Fresh Oregano, minced
39. Get Crushed Red Pepper, dried
40. Get each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Prepare lbs. Ground Beef (lean)
43. Prepare Plain Bread Crumbs
44. Take LG. Egg, (beaten)
45. Take Thyme, (dried)
46. Get Garlic Powder
47. Get Onion Powder
48. Take Dried Mustard
49. Prepare Kosher Salt
50. Make ready Freshly Cracked Black Pepper
51. Prepare spaghetti:
52. Prepare Barrilla Linguine Pasta
53. Make ready Olive Oil
54. Take Kosher Salt (pot)
55. Take marinara sauce:
56. Get Crushed Tomatoes
57. Make ready Tomato Paste
58. Take Water
59. Make ready Yellow Onion, diced
60. Get Garlic Cloves, minced
61. Take Red Wine Vinegar
62. Make ready Olive Oil, (add after sauce is done)
63. Get Fresh Basil, minced
64. Make ready Fresh Bay Leaves, whole
65. Get Fresh Oregano, minced
66. Prepare Crushed Red Pepper, dried
67. Make ready each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take lbs. Ground Beef (lean)
70. Make ready Plain Bread Crumbs
71. Prepare LG. Egg, (beaten)
72. Take Thyme, (dried)
73. Get Garlic Powder
74. Make ready Onion Powder
75. Prepare Dried Mustard
76. Make ready Kosher Salt
77. Get Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Make ready Barrilla Linguine Pasta
80. Prepare Olive Oil
81. Get Kosher Salt (pot)

In a large bowl, combine ground beef, sausage, Panko, milk, egg, Parmesan, parsley and garlic; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. You have to taste the pasta to make sure it is properly cooked. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce.

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