Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. When the cooking time is up, prepare the spaghetti noodles as directed on the box. Drain and add the noodles to the sauce in the slow cooker.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Get 1/2 cup Plain Bread Crumbs
17. Make ready 1 LG. Egg, (beaten)
18. Make ready 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Get 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Prepare 1 Pkg. Barrilla Linguine Pasta
26. Make ready 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Prepare marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Make ready 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Make ready 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Prepare 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Make ready 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Prepare 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Make ready 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Take marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Take 1 Yellow Onion, diced
60. Make ready 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Take 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Prepare 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Take 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Take 1/4 Tsp. Kosher Salt (pot)

You have to taste the pasta to make sure it is properly cooked. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Add meatballs, stirring gently to coat.

So that’s going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!