Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, artichoke & sausage marinara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Artichoke & Sausage Marinara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Artichoke & Sausage Marinara is something which I’ve loved my entire life.

Overview Information Artichoke is a plant. The leaf, stem, and root are used to make "extracts." "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.

To begin with this particular recipe, we must first prepare a few components. You can have artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke & Sausage Marinara:

1. Get marinara sauce
2. Prepare garlic
3. Get spaghetti
4. Get quartered & marinated artichoke hearts
5. Prepare precooked chicken sausage (preferably Italian style)

While water is heating, trim and discard the stems and tough outer leaves of artichokes. Artichoke goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and more tasty dishes. Spinach artichoke dip meets baked chicken!

Instructions to make Artichoke & Sausage Marinara:

1. Prepare spaghetti according to package directions al dente style
2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
4. Add marinara to skillet and turn heat down to low. Stir occasionally.
5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!

These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! The globe artichoke, which has the species name Cynara cardunculus var. scolymus, is one of the most popular types. This species is also known as the French artichoke or green artichoke. The name artichoke comes from the word articiocco, which is most likely influenced by the word ciocco, meaning "stump." The globe artichoke — the kind.

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