Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brush the kebabs with the sauce. Put the kebabs on a rimmed baking sheet. Brush all sides of the kebabs generously with the marinade.

Tuna Kebabs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Kebabs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Kebabs:

1. Get 1 canned tuna
2. Prepare 1 medium potato, boiled & mashed
3. Get 1/2 cup onion, finely chopped
4. Get 1/2 teaspoon chilli flakes
5. Get 1/2 teaspoon black pepper powder
6. Prepare 1/2 teaspoon garam masala
7. Make ready 1 teaspoon lemon juice
8. Get 1 egg
9. Get 1/2 cup breadcrumbs
10. Take 1 teaspoon garlic, minced
11. Prepare 1 teaspoon ginger, minced
12. Take Coriander chopped
13. Get to taste Salt
14. Make ready Oil for shallow frying

They go well as starters or breakfast and are absolutely delicious. I serve them with some green coriander. We've made kabobs out of the loin, leg and shoulder, and they all turn out great. You'll want to choose a firm-textured fish that won't flake apart on the grill.

Steps to make Tuna Kebabs:

1. Drain the water/ oil from the tuna.
2. In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
3. Make small kebabs with the mixture.
4. Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
5. Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹

Look for swordfish, tuna, salmon, halibut, mahi mahi, snapper or monkfish, avoiding thin or delicate fish like walleye, trout, sole and flounder. Toss the cucumber and herbs through the grains. In a large china or glass bowl, mix together all the marinade ingredients. A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick. Shiro miso—aided and abetted by mirin and lush mayonnaise—asserts itself.

So that is going to wrap it up with this special food tuna kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!