Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, zucchini marinara bliss. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Marinara Bliss I've seen similar recipes, but this is my version. You can make this without the ground beef if you don't like meat. Sprinkle with Parmesan cheese and serve.

Zucchini Marinara Bliss is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Marinara Bliss is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Marinara Bliss:

1. Prepare Marinara
2. Make ready ground beef
3. Take Vidalia onion, chopped
4. Get Garlic & Herb Pasta Sauce
5. Take tomato paste (optional)
6. Take italian seasoning
7. Take garlic powder
8. Make ready sea salt
9. Take ground black pepper
10. Prepare Zucchini Layer
11. Prepare medium-large zucchini
12. Make ready eggs
13. Get bread crumbs
14. Get italian seasoning
15. Take olive oil, extra virgin
16. Prepare Cheese Layer
17. Prepare shredded mozzarella cheese
18. Take chopped parsley
19. Prepare parmesan cheese, grated
20. Get Sphaghetti
21. Get sphaghetti noodles
22. Prepare olive oil, extra virgin

Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. Top with grated Parmesan and serve hot. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Place bread crumbs in another shallow bowl.

Steps to make Zucchini Marinara Bliss:

1. What you'll need:
2. In a large skillet lightly brown the ground beef and onion, drain
3. Preheat oven to 375°F
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
5. Slice your zucchini about this thick
6. In a bowl, whisk the eggs
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
12. Mix well and simmer on low-medium heat until zucchini slices are done.
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
16. Now add half of the zucchini chips
17. Then half of the shredded cheese.
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
19. Cover the top with foil, tented and bake for 20 minutes.
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

Dip zucchini slices in egg mixture, then coat with bread crumbs. In a medium size frying pan, combine all of the ingredients except the tomatoes. Veal Medallions, Roasted Peppers, Mushrooms, Mozzarella, Marsala Demi-Glaze. Breaded Eggplant rolled w/ Ricotta & Romano. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

So that is going to wrap it up for this exceptional food zucchini marinara bliss recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!