Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potatoe pinwheels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Starting at one long side, tightly roll up dough; pinch seams to seal. Transfer potatoes to a mixing bowl and, using a fork, mash potatoes leaving some small chunks. In medium bowl, with fork, mash potatoes leaving some small pieces.

Potatoe Pinwheels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potatoe Pinwheels is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoe pinwheels using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potatoe Pinwheels:

1. Make ready Dough Ingredients
2. Get 2 cups all purpose flour
3. Prepare to taste Salt
4. Make ready 2 teaspoon melted butter
5. Prepare 1/3 teaspoon caraway or cumin seeds
6. Prepare Water
7. Make ready Potato filling Ingredients
8. Make ready 5-6 potatoes boiled and mashed
9. Prepare Diced onions
10. Get Diced green, red and yellow capsicum
11. Prepare Fresh chopped dhania
12. Prepare 1 teaspoon crushed garlic
13. Make ready 1/4 teaspoon ground cumin
14. Make ready 1/4 teaspoon curry powder
15. Make ready 1/4 teaspoon ground black pepper
16. Make ready Any other spieces as desired
17. Make ready to taste Salt
18. Take Flour Paste Ingredients
19. Get 2-3 tablespoons all purpose flour
20. Make ready Water
21. Make ready Deep frying oil

Season to taste with salt and pepper. Divide mixture between pastry sheets and spread to cover half of each sheet. Summary: An old-fashioned candy with a surprising ingredient, these Potato Peanut Butter Pinwheels are a charming dessert. It's a traditional Irish recipe that my family made for years around the holidays.

Steps to make Potatoe Pinwheels:

1. Mix in flour, salt, caraway or cumin seeds and the melted butter.
2. Add in the water and knead dough until soft. Cover and set aside.
3. Boil potatoes and mash them thoroughly to a very soft and smooth paste.
4. To the mashed potatoes, add in the diced vegetables, garlic and fresh dhania either raw or sauteed (I prefer sauteed because of the kids, so they are soft for their palate, salt, ground cumin, black pepper and curry powder and mix well and set the mixture aside.
5. In a bowl mix in the flour and water to a smooth paste (not to thick) and set aside.
6. Dust dough and roll out to a very thin layer.
7. Scoop your potato mixture and evenly spread on the rolled out dough.
8. Then roll it in tightly and cut the dough into even sizes.
9. With the palm of your hand gently flatten each roll as shown below.
10. Heat oil and dip in the rolls into the flour and water paste and deep fry.
11. Fry until rolls are nicely browned and cooked.
12. Serve with desired dip. Enjoy.

Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Recipe Video of Po. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney.

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