Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked sausage marinara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Easy Keto Baked Italian Sausage dinner is a delicious and quick recipe you will want to keep. Seared sausage smothered in a marinara sauce and topped with melted mozzarella cheese; everyone will love this low carb, flavor-packed meal! This oven-baked Italian sausage casserole is made without pasta!

Baked Sausage Marinara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Sausage Marinara is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sausage Marinara:

1. Make ready Italian sausages
2. Take red bell pepper; thick julienne
3. Get yellow bell pepper; thick julienne
4. Get yellow onion; thick julienne
5. Take Marinara sauce
6. Prepare Pizza cheese blend
7. Prepare crushed red pepper flakes
8. Get celery salt
9. Make ready olive oil; as needed

It's the foundation of so many great recipes - like my Sausage Stuffed Portobello Mushrooms - or in lasagna, stuffed into zucchini boats, or served over spaghetti squash. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through.

Instructions to make Baked Sausage Marinara:

1. Brown sausages slowly on both sides in a small saute pan or grill pan.
2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
4. Serve on baguette
5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

Drain pasta; toss with tomato mixture. This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella. Serve this Baked Ziti with a simple garden salad and crusty French bread. It is an easy friend and family favorite and serves quite a crowd. In a Dutch oven, saute sausage until no longer pink; drain.

So that’s going to wrap this up with this exceptional food baked sausage marinara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!