Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, falafel#zoomfalafel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Falafel#zoomfalafel is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Falafel#zoomfalafel is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. It is a vegetarian and vegan food and one of the most widely consumed and recognized foods of the Middle East. It's a very popular fast food around the world, and vendors sell it on the street corners in countries like Egypt.

To begin with this recipe, we have to first prepare a few components. You can cook falafel#zoomfalafel using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Falafel#zoomfalafel:

1. Prepare 1 bowl boiled chickpeas
2. Make ready 1 small red onion
3. Take 2 tbsp chopped coriander
4. Get Salt as per liking
5. Take 3/4 tsp paprika
6. Get 1/2 tsp black pepper powder
7. Get 1 cup plain greek yogurt
8. Prepare 1/2 a cucumber grated
9. Prepare 1 tbsp fresh lemon juice
10. Prepare Oil for deep frying
11. Take 1 Tbsp heaped chickpea flour

They are best served with pita bread, tomato, onions, and tahini sauce. Falafel is a popular Middle Eastern "fast food" made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. Think of fritters or pancakes and you get the idea.

Steps to make Falafel#zoomfalafel:

1. In a mixer put the chickpeas,onion,coriander. Semi puree this. Transfer to a bowl
2. Add the salt,paprika,black pepper, chickpea flour.Mix well. Adjust to taste
3. In another pan add oil for frying. Keep it on medium heat.
4. Take about a tbsp of the puree,make a round & flatten abit. Once the oil is ready fry & continue with the rest
5. Once done. Keep aside. Make a yougurt dip
6. Take yogurt in a bowl add grated cucumber,some coriander,salt to taste,abit of black pepper powder. Mix well.
7. Serve the dip with the falafel

Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper."These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce. Peanut or vegetable oil, for frying. * Falafel plates - with tabbouleh and/or shredded iceberg lettuce with tomato slices, onion (red or white), Tahini Sauce with optional hummus with pita breads on the side. A spiced pilaf like Mejadra (Middle Eastern Lentil Rice) is a terrific addition as well (and GF option). Scoop out heaping tablespoons of the mixture and shape it into balls or small patties.

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