Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade parmesan meatballs marinara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I originally posted a version of this recipe about two years ago. Toss together Parmesan, panko, parsley, and garlic in a bowl. Add sausage, beef, and spinach; gently mix to combine.

Homemade Parmesan Meatballs Marinara is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. Get ground turkey (or ground beef)
2. Prepare egg
3. Make ready diced onions
4. Take Italian flavored bread crumbs (add more if not binding)
5. Take grated parmesan
6. Get garlic salt with parsley
7. Prepare cayenne pepper or red pepper flakes
8. Take of your favorite marinara

Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor.

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

I always make a double batch, freezing the other half for a busy night. —Ally Billhorn, Wilton, Iowa Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Other uses for Parmesan meatballs: Meatball subs - toast sub rolls and add in meatballs with some sauce. Top with a little more mozzarella cheese Meatball pizza - cut meatballs in half and use them and the marinara sauce to top your favorite pizza crust. Go low carb and use Fathead Dough to create a low carb pizza crust.

So that is going to wrap this up for this exceptional food homemade parmesan meatballs marinara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!