Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef samosa using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Samosa:

1. Make ready Samosa Pockets
2. Prepare Minced Beef
3. Get Spring onion
4. Get 1 Leek
5. Prepare 1 teaspoon cumin
6. Take 2 Cloves Garlic
7. Take Ginger root minced
8. Prepare to taste Salt
9. Take Wheat flour paste to seal the ends

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosas with peas and potatoes. These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas.

Instructions to make Beef Samosa:

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

The pastry is light and crispy and you can make them as hot or as mild as you like. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India.

So that is going to wrap it up for this exceptional food beef samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!