Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs in marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs in marinara sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatballs in marinara sauce is something which I have loved my whole life.

Nestle the meatballs in the marinara sauce. Remove from the oven and gently stir in the fresh basil. Taste and add more salt and pepper if necessary.

To begin with this recipe, we must prepare a few components. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in marinara sauce:

1. Take —-Meatballs——
2. Get ground meat, I used ground sirloin
3. Get flax meal
4. Make ready large egg
5. Make ready chopped parsley
6. Prepare celery salt
7. Get ground black pepper
8. Prepare vegetable oil it shallow fry
9. Get —-Marinara sauce—–
10. Take tomato sauce
11. Prepare salt
12. Get tomato paste
13. Take chopped parsley
14. Prepare whole leaf oregano
15. Prepare basil
16. Get granulated garlic powder
17. Make ready honey
18. Prepare grated parmesan cheese
19. Prepare —Topping—–
20. Take shredded sharp cheddar cheese

Add marinara sauce and the rest of the sauce ingredients and stir. Add meatballs and make sure toss them around a bit to make sure they are fully covered in sauce. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.

Instructions to make Meatballs in marinara sauce:

1. Mix all the ingredients together for the meatballs.
2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
3. Move the meatballs to a paper towel to absorb excessive oils
4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
6. Add the meat balls to the sauce.
7. Submerse and coat the meatballs with the marinara sauce.
8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
9. Serve I hope you enjoy! This is the Flax meal.

While the meatballs bake, make your marinara! For the Easy Marinara Sauce: Heat oil in a medium-sized pan over medium-low heat. Add in the garlic and sauté for one minute, or until the garlic is golden and fragrant. Add the crushed red pepper flakes, if using. Add in the crushed tomatoes, salt, sugar, and seasoning and stir well to combine.

So that’s going to wrap it up with this exceptional food meatballs in marinara sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!