Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant aloo samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant aloo samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant aloo samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant aloo samosa using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant aloo samosa:

1. Get 6 medium sized potatoes
2. Make ready 1/4 cup oil
3. Take 2 cups flour
4. Get 3 cloves garlic
5. Make ready 8 tbsp corn flour
6. Make ready Salt
7. Get 1 small onion chopped
8. Get 1 small capsicum chopped
9. Prepare Coriander
10. Make ready 1 tsp tumeric
11. Prepare I tsp garam masala
12. Make ready 1/2 tsp black pepper
13. Get 1 tbsp chia seeds(optional)
14. Take Seasonings of choice
15. Make ready Oil for frying

The mashed aloo is then stir fried in some spices and herbs… Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Video procedure for samosa: More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Watch the video instructions below to prepare the Baked Samosa from start to finish. Most people these days are familiar with the ever popular Indian snack food called the Samosa.

Steps to make Instant aloo samosa:

1. Peel, wash and boil potatoes remember to add some salt.
2. Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min.
3. Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine.
4. After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min.
5. Take the dough and knead for a minute then divide into 4 segments.
6. Take one portion and roll as thin as possible then cut as shown.
7. Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat.
8. Serve with your favourite dip or chutney.

These savory, spicy and crispy snacks are definitely a favorite for adults and kids alike. Unfortunately, the traditional samosa requires a lot of work between making the filling, stuffing them and frying them. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that.

So that is going to wrap this up for this special food instant aloo samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!