Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's meatless parmesan artichoke marinara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Mike's Palace a Valdez Alaska Resturant.

Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Meatless Parmesan Artichoke Marinara is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Prepare cans Crushed Tomatoes [with rosemary & oregano]
2. Prepare Your Favorite Marinara Sauce
3. Get Minced Garlic
4. Prepare Shredded Parmesan Cheese [+ extra for garnish]
5. Take Quartered Artichokes [drained]
6. Get Sun Dried Tomatoes [in oil]
7. Prepare Sliced Black Olives [drained]
8. Prepare Diced Celery [with leaves]
9. Get Chopped White Onions
10. Get Fresh Sliced Mushrooms
11. Get Can Sliced Black Olives
12. Get Dry White Wine [or more - like chardonnay]
13. Take Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Get Dried Italian Seasoning
15. Get Granulated Sugar
16. Prepare Black Pepper & Salt [to taste]
17. Prepare LG Bay Leaf
18. Make ready as needed Fresh Parsley [garnish]
19. Take LG Loaf Garlic Bread [baked]
20. Take as needed Baking Soda [to reduce any acidity]
21. Take as needed Pasta Noodles [optional]

Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Grilled and Marinated Vegetable Platter from Mike Deli's and Arthur Avenue Cafe Choose from linguine, angel hair, spaghetti, penne or rigatoni tossed in house-made alfredo, basil pesto, marinara, meat, tomato cream, tomato, or vodka sauce. Marinara sauce, meatballs, mushrooms, onions, mozzarella cheese Hot Chicken Marinara Marinara sauce, chicken, mushrooms, onions, mozzarella cheese Hot Veggie Pita onion, bell peppers, artichoke hearts, roma tomatoes, olives, pepperoncini, low fat mozzarella PastaWeekday Lunch Specials All pasta served with garlic bread and a dinner salad In a skillet cook garlic, onions and meat in olive oil over low heat, stirring until onion is softened. See great recipes for Spicy Creamy Parmesan Cheese Sauce too!

Steps to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Menu for Fat Mike's Pizza: Reviews and photos of Cowboy, Mikes Top Ten Combination, Wrangler Yelp. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

So that is going to wrap it up for this special food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!