Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mussels marinara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil. Cover pot and simmer until mussels open. Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine.

Mussels Marinara is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mussels Marinara is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mussels marinara using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels Marinara:

1. Take Mussels
2. Get Onions
3. Prepare Garlic
4. Get Cream
5. Take Salt
6. Take Pepper
7. Prepare White wine
8. Get Chives
9. Take Lemon

If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! This Italian-inspired dish is often on restaurant menus. Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning. Bring to a boil over medium heat, stirring occasionally.

Instructions to make Mussels Marinara:

1. Saut? onions, garlic till coloured
2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
3. Add the cream and reduce down again
4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice. Mussels Marinara is a quick & easy recipe to make at home. Serve them with crusty bread as an appetizer, or over pasta as an entree.

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