Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Potato Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Balls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato balls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Balls:

1. Prepare Potatoes
2. Get Onions
3. Take Dhania
4. Make ready Tumeric
5. Make ready Black pepper
6. Take Salt
7. Make ready Garlic
8. Get Ginger
9. Get Corn flour/ Breadcrumbs
10. Take Oil for deep frying

I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls. In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth.

Steps to make Potato Balls:

1. Start by peeling your potatoes and cleaning them.
2. Place in a sufuria add salt and tumeric. Just add according to the quantity of potatoes.
3. Chop the onions and dhania finely. We also prepared some guacamole.
4. Check the potatoes. Since you are mashing the should be well done. Season as you mash. I added black pepper and garlic and ginger.
5. Mix the mashed potatoes and the onion and dhania mixture in a bowl. Use your hands to fully combine and form into balls. Add breadcrumbs or corn flour to ensure it holds.
6. Get your oil ready and deep fry. I forgot to take pictures and this stage. Then serve as you please. Don't be surprised if they are cleared in a minute.

Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs. Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Mash with potato masher or fork until lumps are out.

So that’s going to wrap it up for this exceptional food potato balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!