How to Make Quick Chicken Marinara

Edwin Cortez   21/08/2020 05:31

Chicken Marinara
Chicken Marinara

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken marinara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Marinara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Marinara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken marinara using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marinara:
  1. Prepare chicken
  2. Get chicken breast fillets
  3. Prepare floor
  4. Prepare eggs
  5. Prepare bread crumbs
  6. Take salt
  7. Make ready pepper
  8. Get Sauce
  9. Make ready diced tomatoes
  10. Get fresh Basil
  11. Get black olives
  12. Make ready salt
  13. Get pepper
  14. Get parmesan cheese

Add generous spoonfuls of marinara over the seared chicken breasts and finish with mozzarella cheese. Other Tags: Quick & Easy For Kids. Serve with a side of pasta or salad and garlic bread. Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken.

Steps to make Chicken Marinara:
  1. combine bread crumbs, salt and pepper in one bowl. mix eggs in a separate bowl. flour on a separate container as well.
  2. cover chicken breasts by drenching it in flour, egg, flour, egg then bread crumbs.
  3. put chicken in fridge while preparing the sauce.
  4. fry under medium heat at around five minutes per side or until golden brown.
  5. for the sauce, put in tomatoes, bring to a boil then simmer.
  6. add the remaining ingredients to your liking. add hot sauce if you prefer a little bit heat.
  7. put the chicken on top of the sauce. add Cheddar and parmesan cheese on top of the chicken breasts.

Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese. I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you'll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. Don't over cook there is additional heating time at the end.

So that’s going to wrap this up for this exceptional food chicken marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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