Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.

Breakfast Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Breakfast Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potatoes:

1. Prepare Potatoes
2. Take 2 onions
3. Get 1 bell pepper
4. Take 1/2 tbsp paprika
5. Get 1/2 tbsp tumeric
6. Prepare 1 tsp black pepper
7. Prepare Salt
8. Prepare 1 tbsp oil

What to eat with breakfast potatoes. You can eat these potatoes as part of a vegan brunch consisting of fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee. On the other hand, you can also serve them with baked veggies and your favorite spices and herbs, or with sauces like vegan mayo, healthy ketchup, barbecue sauce, vegan aioli, and vegan. I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads).

Steps to make Breakfast Potatoes:

1. Add potatoes into a sufuria. Add salt and bring to a boil for 10minutes. I added rosemary just because. Meanwhile chop your vegetables.
2. I got to use my new pan. Pour the potatoes in add your spices and toss. Then add the vegetables.
3. Keep tossing till the vegetables are ready. Add the oil midway. Serve as desired.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl.

So that’s going to wrap this up with this exceptional food breakfast potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!