Easiest Way to Make Quick Vegetable meat pies

Virginia McBride   19/04/2020 06:54

Vegetable meat pies
Vegetable meat pies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable meat pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! In a large bowl, combine beef, vegetables, soup and pepper.

Vegetable meat pies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable meat pies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable meat pies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable meat pies:
  1. Make ready 1 cup flour
  2. Make ready Water
  3. Prepare 4 eggs
  4. Take Spring onions
  5. Make ready Carrots
  6. Prepare Paprika
  7. Take Cayenne pepper
  8. Take Black pepper
  9. Take to taste Salt
  10. Get 2 cloves garlic

Keyword: meat alternative, meat free, pie, vegetarian. Heat oil in a large skillet or saucepan. Stir in carrots, potatoes, and celery. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Steps to make Vegetable meat pies:
  1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
  2. Beat the eggs in a cup
  3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
  4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
  5. Divide the dough into small balls and spread using a rolling pin into circles
  6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
  7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! This vegetarian recipe for spiced lentil shepherd's pie is a great meat-free version of a classic. It's ready in an hour and is enough to feed the whole family - perfect winter comfort food. The equipment section above contains affiliate links to products we use and love!

So that is going to wrap this up with this special food vegetable meat pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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