Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Moroccan couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moroccan couscous is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan couscous using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan couscous:

1. Take 1 whole chicken (2 kg)
2. Get 1 kg semolina
3. Prepare 3 good carrots
4. Prepare ,,3good turnips
5. Prepare 3 good courgettes
6. Get 250 g pumpkin
7. Take 1 kg onions
8. Get 250 g tender chickpeas
9. Get 150 g dry grappes
10. Get ,1 litre and half water
11. Take Spices:1teaspoon salt,black pepper,ginger,saffron, cannelle
12. Make ready ,4 table spoons of végétal oil
13. Take 1tea spoon of salted butter(old)
14. Take 2 tea spoons of sugar

This quick and easy Moroccan Couscous is a refreshing change of pace to the standard side. Couscous is a healthy, versatile side that you can serve with anything from roasted vegetables to chicken to lamb. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.

Instructions to make Moroccan couscous:

1. We need three saucepans of différent size.in the biggest one، put water، chickpeas that you have put in a bowl of water overnight،oil,spices,one big onion washed and cut into little squares,oïl ans put thé saucepan on high fire,when it boils,lower fire to allow chickpeas to become tender and to mantain the water quantity.then,put végétalbles, well washed,peeled and cut into long halves in thé same saucepan and let Cook on High fire.
2. .in the second sauce pan,put an onion,cut into small slices، chicken cut into four pieces ،oil salt, one tablespoon of lemon juice,pepper,ginger,saffron and half tea spoon of salted butter.pût on very low fire,the minimum,and let Cook for one hour without Water.The low fire will extract the juice from the chicken.
3. In thé third saucepan,thé smallest,put thé rest of onions cut into long slices,add thé same spices,and a cup of Water,and one.teaspoon of oïl.let Cook on a low fire untill thé onions are tender.then,add sugar,half teaspoon of cannelle,and softened dry grappes,let them on low fire untill onions are caramélised but not burned.
4. Last step.take a steamer,it's a sort of pot with holes that allows cooking with steam. Put the semolina after having washed it quickly under tap Water and drain it,put it in thé steamer and Cook for five minutes.repeat this opération twice and move thé semolina between your fingers untill it becomes like wet sand.
5. Présentation. In a big dish,circular,put first the semolina add a teaspoon of salted butter to the sauce from the végétable saucepan, and pour one scoop of this sauce on thé semolina.mix gently with a big spoon.Make a hole in thé middle,put there the chickpeas and above them thé pièces of chicken.next،put the halves of vegetables in vertical way as shown in thé photo..then,put the caraméliséd onions on top in a conic pattern,as a mount.
6. It is served hot accompanied with small bowls of thé sauce where vegetables were cooked.
7. I hope thé recipe is clear enough.Good appetite
8. .

Moroccan Couscous- a quick and easy complete meal made all in one pot. Couscous (a really tiny form of semolina pasta) is flavored with typical Moroccan spices like cumin, coriander, ginger and cinnamon. The addition of chickpeas, red bell peppers and carrots help make this a hearty (and healthy ) meal option. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. It's perfect for summer and sure to be a hit!

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