Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut and tamarind meat balls, served with spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut and tamarind meat balls, served with spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut and tamarind meat balls, served with spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

You can easily replace the soy sauce with tamarind or coconut aminos and still get the great taste of soy sauce. Bulgur is nothing but wheat and is therefore full of gluten. Bulgur is used to give the meatballs the right texture.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:

1. Prepare 500 grams minced meat
2. Make ready 1 egg
3. Get 3 tablespoons breadcrumbs
4. Get Half tsp black pepper
5. Get Half tsp curry powder
6. Take Half tsp cumin powder
7. Get Half tsp cardamom powder
8. Make ready 3 tbsp mala
9. Take to taste Salt
10. Make ready 1 tbsp ginger paste
11. Prepare 1 tbsp garlic paste
12. Make ready 1 cup coconut milk
13. Make ready Half cup tamarind juice
14. Prepare 1 onion sliced
15. Prepare 2 tomatoes, peeled and cut
16. Take Fresh dhania
17. Take Bell pepper
18. Prepare Tomato paste 1 satchet

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Steps to make Coconut and tamarind meat balls, served with spaghetti:

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
3. In a separate pot, sauce the onions and bell pepper.
4. Add in the tomatoes and allow to cook.
5. Add in the tomato paste and let it cook.
6. Add in the tamarind juice, let it cook.
7. Add in the meat balls cook for a few minutes and finish with the coconut milk.
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
9. Serve with desired starch.

Add coriander leaves and mix well. Cook pasta in salted water as per package directions. Plate some pasta in a plate, spoon some sauce over top and sprinkle over some cheese. Vegetables, noodles and flavor-packed meatballs come together in this Thai dish, served in a savory coconut broth. If you love your meals spicy, add Thai red curry paste for an added kick!

So that is going to wrap this up with this special food coconut and tamarind meat balls, served with spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!