Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mussels marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels Marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mussels Marinara is something that I have loved my entire life.

Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil. Cover pot and simmer until mussels open. Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels Marinara:

1. Take salt and water to cook the pasta
2. Get linguine- cook by the package directions
3. Get of an onion – finely diced
4. Take each jalapeno – finely diced (with seeds makes spicier -Your choice:)
5. Make ready garlic – finely chopped
6. Take each mushrooms sliced
7. Get grape tomatoes- quartered- or a cup of diced tomatoes
8. Take olive oil
9. Prepare dry,thyme
10. Prepare dry,oregano
11. Make ready pepper
12. Take salt
13. Take sugar (If you like a slightly sweeter sauce adjust at the end:)
14. Take clam juice
15. Prepare mussels cleaned - no dead ones
16. Make ready tomato sauce
17. Take basil - fine chiffonade/ribbon cut
18. Get Parmesan

Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through. Serve over linguine with crusty bread to sop up the juice. Mussels marinara is a classic Italian dish that looks way fancier than the effort involved!

Instructions to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
3. In a 4 quart pot, cook off pasta and set aside
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

It's easy, affordable, and tastes incredible. If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! This Italian-inspired dish is often on restaurant menus. Mussels Marinara is a quick & easy recipe to make at home. Serve them with crusty bread as an appetizer, or over pasta as an entree.

So that’s going to wrap this up with this special food mussels marinara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!