Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fusilli marinara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fusilli Marinara is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fusilli Marinara is something that I’ve loved my entire life. They’re fine and they look wonderful.

While the meatballs are in the smoker, you can make the marinara sauce and cook the fusilli pasta. Once the meatballs are finished, toss the pasta in the marinara sauce, spoon on a plate and top with smoked meatballs. If desired, spoon a little more marinara on top of the meatballs.

To begin with this recipe, we have to prepare a few components. You can cook fusilli marinara using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fusilli Marinara:

1. Make ready Fusilli
2. Get ground beef
3. Prepare prawns (peeled and diced)
4. Make ready cockles
5. Get mushrooms
6. Take parmesan cheese
7. Make ready garlic (crushed)
8. Take medium yellow onion
9. Get medium tomato (diced)
10. Get cherry tomato (cut in half)
11. Get tomato sauce
12. Make ready white pepper
13. Prepare salt
14. Take rosemary
15. Make ready thyme
16. Take oregano
17. Take red crushed pepper

Marinara Sauce: Homemade or store-bought marinara sauce. Pasta: I have used farfalle but any kind of pasta is perfect for the recipe. Olive oil: Extra virgin olive oil. First take the onions in the pan and then pour EVOO over it, this avoids overheating of the oil and it losing it's valuable properties.

Steps to make Fusilli Marinara:

1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
7. Happy trying ^•^

In a large pot, heat the oil over a medium-high flame. Fusilli Our pasta is made with only two ingredients—durum semolina flour and water. Easy Baked Long Fusilli Casserole is a quick and easy recipe for a baked pasta casserole. So yummy, it makes the perfect meal on those busy weeknights when you need one! Then it's served over Fusilli pasta, this recipe is quick and easy to prepare, getting dinner ready in no time!

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