Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Find Deals on Potato Stuffed in Stuffed Animals on Amazon. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed potatoes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Potatoes:

1. Prepare 3 large potatoes
2. Get 500 ml water
3. Get 4 tablespoons all purpose flour
4. Make ready 1 tablespoon garlic powder, levelled
5. Prepare 1/4 teaspoon black pepper
6. Make ready Taste salt
7. Make ready 1 slice cheddar cheese
8. Make ready 1 slice beef brawn/ham or bacon, cubed
9. Make ready Dip
10. Make ready 1/2 teaspoon garlic powder
11. Prepare 1 tablespoon mayonnaise
12. Get Taste salt
13. Make ready 1/4 teaspoon black pepper
14. Take 1 teaspoon lemon juice

In a large bowl, beat the pulp with butter. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients like sour cream, bacon, and cheese.

Instructions to make Stuffed Potatoes:

1. Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
2. Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
3. Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
4. Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
5. Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
6. Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
7. Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
8. Enjoy.

This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. Large russet baking potatoes work best in this recipe because of their sturdy skin. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell.

So that’s going to wrap it up with this special food stuffed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!