Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plain potato balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plain potato balls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Plain potato balls is something that I’ve loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Combine the flour, baking powder and salt; stir into potato mixture. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plain potato balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plain potato balls:

1. Make ready 3 large potatoes
2. Take 500 ml water
3. Get 4 tablespoons all purpose flour
4. Take 1 tablespoon garlic powder, levelled
5. Take 1/4 teaspoon black pepper
6. Take Taste salt
7. Get 1/2 small onion, finely chopped
8. Take Dip
9. Prepare 1/2 teaspoon garlic powder
10. Take 1 tablespoon mayonnaise
11. Make ready Taste salt
12. Get 1/4 teaspoon black pepper
13. Make ready 1/2 teaspoon vinegar or lemon juice

Filled with bacon and cheese and fried to golden perfection, they're perfect as a snack, side or appetizer. If too stiff, add another egg. Mold the mixture into small balls the size of walnuts, roll them in flour very lightly and lower on a perforated spoon gently into salted boiling water. Wash potatoes, pierce the skins with a fork and place on a baking sheet.

Instructions to make Plain potato balls:

1. Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
2. Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
3. Mash them and add garlic powder, black pepper, salt if need be and flour, and onions then mix them in together.
4. Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
5. Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then brush them with butter on top and bake at 180°C for 35 minutes.
6. Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
7. Enjoy!

Bake for about an hour or until you can easily pierce through the potatoes with a paring knife. Allow the potatoes to cool slightly. Pierce potato in several places to allow steam to escape. Place potato on oven rack or baking sheet. Too much flour will make them heavy.

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