Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan stew(harira). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. I learned how to make this from an ex-boyfriend's mother.

Moroccan Stew(Harira) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moroccan Stew(Harira) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Stew(Harira):

1. Prepare 250 g meat cut into small squares
2. Make ready 2 litre water
3. Get 1 kg ripe,red tomatoes
4. Prepare 2 big onions
5. Take 1 good bunch of parsley,coriander,and celery all well washed
6. Make ready 200 g softened chickpeas
7. Take 100 g lentils
8. Prepare Spices
9. Make ready 2 tsp salt
10. Make ready 1 tsp black pepper
11. Make ready 1 tsp ginger
12. Make ready ,1 tps saffron
13. Make ready Half a tsp of cannelle
14. Get Half tea cup of vegetale oil
15. Make ready 2 tablespoon tomatoe Pasternak
16. Take 3 tbs white flour
17. Take Half a cup of vermicelli
18. Make ready 1 tspn of salted old butter

Harira is a hearty and thick stew common to the Maghreb, a region of northwest Africa to the west of Egypt. Harira is a common soup in the Maghreb region of North Africa where they are from. My friend's mother would make some version of this soup for the week and everyone in the family would take it for lunches. Moroccan Cuisine: One of the World's Most Diversified Cuisines Because Morocco has been highly interactive with other nations for centuries, influenced by many other cultures, Moroccan food is considered one of the most diversified cuisines in the world.

Instructions to make Moroccan Stew(Harira):

1. In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
2. In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
3. In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
4. Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
5. Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!

Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer. Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version.

So that is going to wrap it up with this special food moroccan stew(harira) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!